A paper by Dr. Kumagai of Hokkaido University’s Faculty of Fisheries Sciences has been published in Food Bioscience.

• Yuya Kumagai, Martin Alain Mune Mune, Yuji Shinohara, Tadashi Hatanaka. Identification of dipeptidyl peptidase-IV inhibitory peptides from red alga dulse (Devaleraea inkyuleei) and quantification of the target peptide from in vitro digested dulse powder. Food Bioscience, Volume 81, July 2026, 109201
  DOI: https://doi.org/10.1016/j.fbio.2026.109201