A paper co-authored by Professor Kenji Monde of Hokkaido University’s Faculty of Advanced Life Science has been published in Journal of Agricultural and Food Chemistry.

• Punith M. Sundaraswamy, Divyavani Gowda, Yoshiko Suga, Kenji Monde, Shu-Ping Hui, Siddabasave Gowda B. Gowda. Naturally Occurring cis-9-Docosenoic Acid from the Hizikia fusiformis Dietary Seaweed Inhibits Sphingomyelin Synthase. Journal of Agricultural and Food Chemistry, 2026, Vol. 74, Issue 27, pp. 21247–21257
  DOI: https://doi.org/10.1021/acs.jafc.6c01115