北海道大学大学院先端生命科学研究院の門出 健次教授の共著論文が、Journal of Agricultural and Food Chemistryに掲載されました。

• Punith M. Sundaraswamy, Divyavani Gowda, Yoshiko Suga, Kenji Monde, Shu-Ping Hui, Siddabasave Gowda B. Gowda. Naturally Occurring cis-9-Docosenoic Acid from the Hizikia fusiformis Dietary Seaweed Inhibits Sphingomyelin Synthase. Journal of Agricultural and Food Chemistry, 2026, Vol. 74, Issue 27, pp. 21247–21257
  DOI: https://doi.org/10.1021/acs.jafc.6c01115