Hokkaido University and Alliance/CIAT sign MOU on joint preparations for the establishment of a new international hub

Hokkaido University and the Alliance of Bioversity International and CIAT sign MOU to establish an international food and agriculture innovation hub

Hokkaido University 150th Anniversary Symposium in Tokyo: “150 Years since Sapporo Agricultural College — Be Ambitious! Shaping the Future of Food through Hokkaido University’s Frontiers of Knowledge” held

Science Meets Food: First Science Restaurant Held

Science meets cuisine: “Science Restaurant” showcases the wagyu of the future

Hokkaido University’s J-PEAKS team visited Niigata University

Trial operation of an autonomous surface vehicle (ASV) for visualizing marine ecosystems — Successful measurement of fish schools and water quality using an ASV

First successful complete aquaculture of domestically produced king salmon achieved

Wine research workshop with the University of Melbourne held at the Hokkaido Wine Research and Education Center

GCF International Symposium “Sustainability in Agriculture, Food, and Health”

IRAFF held Kickoff Symposium: “From Hokkaido to the World—The Future of Regenerative Food Production Systems”

Hokkaido University and Sony Group Corporation release agricultural image dataset

Hokkaido University met with China Agricultural University

Hakodate Mariculture Project promoted at Expo 2025 Osaka, Kansai, Japan

Selected projects announced for the J-PEAKS Future Creation Regenerative Research Support Program

Farmed king salmon tasting event held

[Closed] J-PEAKS Future Creation Regenerative Research Support Program – Call for applications

Remote agricultural technology using the next-generation IOWN APN network demonstrated at Expo 2025 Osaka, Kansai, Japan

Video: Hokkaido University School of Agriculture Symposium “AgriTech Revolution: New Agriculture Powered by AI and IoT”

Co-creating a “Future Model for Primary Industries” for sustainable, highly efficient, high-quality production — Hokkaido University and NTT launch vision-sharing collaborative research to shape the future of primary industries

Hokkaido University presents project overview to JSPS J-PEAKS representatives

Hokkaido University and Tokyo University of Agriculture and Technology sign partnership agreement in agriculture

A site visit was conducted to the research sites for the “Sustainable Food Production System Through Regenerative Fisheries” project under J-PEAKS (in Japanese)

Hokkaido University and the City of Hakodate sign comprehensive partnership agreement

Project launched to develop a large-scale smart sensor network system using autonomous surface vehicles (ASVs) – Expected to contribute to sustainable marine resource management

King salmon sea-cage farming trial begins

J-PEAKS “Sustainable Food Production System through Regenerative Fisheries” exhibited at IFS2024 (12th International Fisheries Symposium)

Project overview presented to Hokkaido University J-PEAKS members

Exchange with National Taiwan University’s College of Bioresources and Agriculture to establish an international collaborative research framework